Well, I didn’t used to like like any but then lately I’ve been using a lot of hot sauce and I love Buffalo chicken and also that chipotle lime mayo (which I think they recently made hotterOh really? Do tell
). And the Cajun chicken pasta and chipotle chicken crispers at chili’s are my faves even though I haven’t eaten there in forever. I know, I know, not technically that hot but I’ve been going even hotter! and I’ve been using that Tony’s stuff more lately!
What is Tony’s stuff?Well, I didn’t used to like like any but then lately I’ve been using a lot of hot sauce and I love Buffalo chicken and also that chipotle lime mayo (which I think they recently made hotter
This stuff.
Ah, ok. I am not that kind of Southie so I have never tried it
Some of those knitting sites are getting pretty contentious.
It's amazing to me a plant managed to stay in one piece long enough to become trapped in a layer without rotting to become fossilized.
Somehow this made sense.....
Ah, ok. I am not that kind of Southie so I have never tried it
I had never heard of it until here and then I found it at the dollar store so 
We put that in almost everything! Lot's of salt though.Ah, ok. I am not that kind of Southie so I have never tried it
