⭐ Kiki's Year Long 🌶️

[MarkJr]

I’m shocked no one laughed at my definition of spicy

..... We've come to expect certain attributes that are Dawg.

 

[MarkJr]

L4-5 surgery twice...wore a back corset 6 months the 1st surgery and 3 months the 2nd time. Took three years to be able to lift a 50 pound feed sack. Lots of physical therapy and muscle building.


@MarkJr asked “sandstone?”

Nice Sedimentary fossil could be sandstone.

I wouldn't wish back pain/injury on anyone.

After an hour of being prodded..... This Dr diagnosed SI joint, left side issues. Nobody has looked there yet..... So hopefully I will be able to get results.

 

[ShrekDawg]

We put that in almost everything! Lot's of salt though.

Yeah for sure but it is good! I also really like this new stuff @Overo Mare told me about last week? Called Dash or Ms Dash or something like that and that’s good too! And no salt I think.

 

[ShrekDawg]

..... We've come to expect certain attributes that are Dawg.

I figured as much!

 

[Hayden Goseek]

Yeah for sure but it is good! I also really like this new stuff @Overo Mare told me about last week? Called Dash or Ms Dash or something like that and that’s good too! And no salt I think.

It's great. Unless were making mexican or curry, it is the 'go to spice'. We only use salt for boiling and no black pepper. Not that hot (by our standards) but gives a good spicy base.
Also, if a food is NO SALT, they usually replace the sodium (NA) with potassium (K). Not necessarily bad, just make sure you don't have a restriction there also.

 

[CSAchook]

I am dying Our little Dawg has discovered the concept of seasoning food

 

[MarkJr]

Somehow this got me chuckling.

Goodnight fine folks! It's been a hectic couple days.

 

[Hayden Goseek]

It's old and I'll probably get dinged for it but all this talk about "spicy" food forces me to link the Great Texas Chili Cook-off
.https://247sports.com/college/texas-tech/board/102959/Contents/Best-joke-I-have-ever-read-Texas-Chili-Cookoff-54714808/

 

[ShrekDawg]

It's great. Unless were making mexican or curry, it is the 'go to spice'. We only use salt for boiling and no black pepper. Not that hot (by our standards) but gives a good spicy base.
Also, if a food is NO SALT, they usually replace the sodium (NA) with potassium (K). Not necessarily bad, just make you don't have a restriction there also.

It is! I’ve been trying to expand from just salt and black pepper I’ve been using one or both on vegetables and they taste so much better!

And I hadn’t realized or thought of that! Thanks! I’ll have to see if it has that in it

 

[HappyDuckie]

Go to bed Dawg