⭐ Kiki's Year Long 🌶️

I really does sound good. I've been told I cauterized my taste buds a long time ago. So "hot" isn't hot. extra spicy is a challenge.
I'm not fond of "so hot it doesn't taste like anything but capsacin," but I do like spicy. I only use 2 or 3 Thai peppers in my Thai curry, for example.
 
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I was all set to make tonkatsu for dinner tonight. Then I realized that my meat pounder is in a box somewhere in a shipping container. Then I realized that I think my panko is too.

Teriyaki stir fry it was.
I bought a bag of cherries before I left California. Got to Florida, still had cherries and wanted to make a smoothie. Well I looked all over for my cherry pitter, double checked all my boxes, nada. Finally cut them up with a knife. That night I found one last box of kitchen stuff and right on top was the cherry pitter.
 
Where do you find seriously spicy burritos? That sounds good.
We make them at home with a El Pato Hot Tomato Sauce base. I cook it into my tofu, but it would work just as well in ground beef or whatever. The extra hot sauce really puts it over the heat & flavor scale.
 
We make them at home with a El Pato Hot Tomato Sauce base. I cook it into my tofu, but it would work just as well in ground beef or whatever. The extra hot sauce really puts it over the heat & flavor scale.
I just stopped reading at the word tofu.
Completely stopped.


Did you get a picture?
 

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