perchie.girl
RIP 1953-2021
ooh I like that ...Thought you might all like the peso I make
Pesto
1 cup pine nuts
1 cup fresh basil
1 cup fresh sage
3 fresh cloves or 2 tsp jarred
Salt and pepper
1 cup Parmesan cheese
I use a mason jar to store in freezer then take out as I use it .
add oil then
deb