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It's not just the cheese that's problematic with McDogmeats.

The double quarter pounders with cheese used to be semi doable, now they are like someone took some cardboard, ground it up, rolled it around in grease, packed salt into it, and threw it on a grill until it turned brown slightly, then put it on 2 sponges and fed it to you. The salt in there would kill a horse. The cheese is probably the ONLY thing slowing that gut bomb down enough to give you time to make it to the john before the explosive exiting of your body occurs... if you run fast... The pots are made of stainless steel for a reason, the porcelain cracks too easily when that thing hits it!

aaron
 
It's been about a year since I had one, and it was fine back then. ;)
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Can only have two cups a day here.

Hey came across a spinach and apple salad with a Vinaigrette

5 ounces fresh baby spinach
2 small apples, cored and thinly sliced
1/2 cup chopped walnuts, toasted
1/3 cup dried cranberries
3 ounces crumbled cheese

Apple Cider Vinaigrette Ingredients:

1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 small garlic clove, peeled and minced
Salt and black pepper to taste
 
Sally PB said:
Sometimes, I'm glad to be gluten intolerant. Having a reason NOT to eat at McD's is one of those times. Though I like their coffee when we're on a road trip.
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I love coffee. Every day I have at least a cup or two, sometimes three. It doesn't really affect me negatively, even if I drink espresso right before bed.
My brother is a barista, so I am against any "fake" coffee like McDonald's coffee. The farthest I'll get from "real" coffee is Dunkin' and Starbucks. But I can get real, freshly ground coffee whenever I'm at my brothers house!
 
I roast my own coffee, and brew it, but with that being said, Dunkin Donuts breakfast blend is not totally horrible if you need storebought, and there's a store brand called 8 o clock coffee, breakfast blend for take home that is not too bad.

Sadly between big red, big blue and some fishy place that wants to charge you 7 dollars a cup, they convinced the world that burnt carbonized garbage is the way coffee is supposed to taste. it is NOT. Coffee is actually a cherry, I'll leave it at that.

Aaron
 

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