Never a Sin to try one bite.
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My taste buds were practically weeping with joy.Never a Sin to try one bite.
I'm trying an experiment. I've been GF for a few years now. I've been wondering if I ate something with organic (wheat) flour, if I'd have a reaction. Hubby made homemade bread, and I ate one bite. We'll see what happens...
If it's a sin, believe me, I'll be paying...
Is that related to the lectins in grain?She is challenged Gluten Free
When people with celiac disease eat gluten (a protein found in wheat, rye, and barley), their body mounts an immune response that attacks the small intestine.