dustingebhardt
Chirping
I collect roughly 55 eggs per day from my shaded aviary where I have roughly 65 Jumbo coturnix. Roughly 10% of the eggs are bad when I crack them open. The bad eggs are a milky, reddish mess. Frequently, they smell foul, too. At first, I thought that this was because of the summer heat, but the summer heat is gone and I still have this issue. My oldest birds are "only" 9 months old, if that matters. Interestingly enough, I hard-boiled roughly 4 dozen eggs last night and none of them looked any different than expected when I made deviled eggs.
I'm trying to start up a small side business with the eggs, but I'm afraid that the bad eggs will negatively impact my sales.
My current thinking is that I'm just not finding every single egg every day. Perhaps some are buried in the deep litter when I collect the eggs each day and they later rise to the surface as the birds dig and scratch.
Is there a way to ID the bad eggs before I package them (for sale) or before I crack them open (for my own consumption)?
I'm trying to start up a small side business with the eggs, but I'm afraid that the bad eggs will negatively impact my sales.
My current thinking is that I'm just not finding every single egg every day. Perhaps some are buried in the deep litter when I collect the eggs each day and they later rise to the surface as the birds dig and scratch.
Is there a way to ID the bad eggs before I package them (for sale) or before I crack them open (for my own consumption)?