I have a neighbor who does mine for me. I can process them myself if I have to, I just have a hard time doing it.We tried butchering a few roosters early on in our chickening days and learned we were really bad at it. Since then, we take them to our local Mennonite lady who charges us $2 a head to process them for us. I put them in a dog cage at night and take them to her first thing in the morning, knowing they have empty crops. I pick them up in the afternoon in plastic bags, ready to sit in the refrigerator for a few days before going into the freezer. I don't feel like a wimp. I feel that I'm doing right by my birds, having the deed done by someone who knows what she's doing and does it efficiently.
