Ended 12th Annual BYC Easter Hatch-Along—Edible Easter Contest

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I got some stuff to play with!
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A Valais Blacknose Lamb- based on the vintage lamb cakes my mom used to make every Easter. I used chocolate cake with white buttercream, Wilton candy flowers, painted with food coloring, a crown of rosemary, and a Cadbury creme egg. There are key lime M & M's in the jar.
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I love it!
 
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