I live in northern nj so winters they cant free range with a foot of snow on the ground, they are confined to an enclosed pen area where they are technically outside in a sense. They eat 16% mash that is a super fine crumble made by the local farm here. I prefer to support my local farms as much as possible and i know where the feed is made and comes from.. I just wanted to make sure i was doing right by my chickens health wise. Once the snow is gone and the grass is back they will free range and eat the bugs, worms etc too along with their mash. So a 16% protein for year old hens laying is ok? Or can i mix the 20% protein mash in with the 16% and do that?