One thing that we must all keep in mind is that people have birds for different reasons:
I keep chickens, ducks, and geese - for the sale of eggs and meat. I have the land and the resources to breed and keep my birds.
So now I want to try Emu's purchased 34 eggs from 5 different sellers and will all be set by the end of the day tomorrow.
3 settings one week apart.
Now I have already lost 4 eggs to leaking and I clearly expect to lose at least half for one reason or another. My plans are to keep 6 birds to adults for breeding and to sell eggs - all others will be held for meat and oil. Now to get the 6 birds I require - I will need more chicks to cull down to the ones I want.
Back to my main point - not everyone will keep these birds for pets - they are considered livestock by some of us![]()
Not to take the thread off subject,,
If you are raising the culls for meat and oil.. I hope you realize you won't get any decent amount of meat or oil off of them until they are at least a year old... so that means fencing / pens and feed for a solid year.. yes you can butcher one younger than that.. but all he'll give you is maybe enough meat for a stew (they only have decent meat on the legs and thighs.. plus the neck and a strip of meat along the spine... no breast meat to speak of though you can scrape it and add to the strip of meat down the spine for emu burger ... )
living in the old "emu meat production" land I have spoken to a lot of the old emu ranchers and they all agree that they aren't worth butchering until they are yearlings or older