Questions I have.
Add sugar to water? Vinegar to water?
How to control pasty butt?
will 3 different breeds get along if raised together as chicks?
95° at start and decrease 5° every week?
Will the corners at 80° be too hot?
Grit needed?
anything to do right when I pick the up at post office?
Im from MN so bird flu is a concern.
Do the sleep often?
Can they be handled much right away?
Didn't see this post. Here's my answers
1. You can add sugar to the water...I would do this only for the first week to give them a head start, but it's not neccessay.
2. Keep them hydrated. If pasty butt is noticed, wash their butt with warm water on a paper towl.
3. Yes, chickens won't be able to tell that the others are different breeds.
4. Yep, that's correct but make sure that the chicks have room in the brooder to get away from the heat if they get too warm. Like Traphill said, use the chick's behavior as your best judgement.
5. ^^
6. Grit isn't needed until they are being fed anything other than their chick starter. You will need to buy chick grit, not adult poultry grit. Don't feed your chicks anything other than their starter feed for AT LEAST a week, but I'd reccomend waiting until two weeks.
7. Bring them home immediatley and put them in the already set up brooder to warm up.
8. I don't know much about the bird flu because it's not a concern in my area. Hopefully another user can help you.
9. Chicks are babies, so yes they sleep often just like puppies. Keep flat marbles in the water to prevent them from drowning because chicks have been known to fall asleep wherever they are standing, even if that's in the waterer.
10. You can handle them as much as you want, but remember to not keep any one chick out of the heat for too long or it might get cold. Handling is a good idea if you want your chicks to be friendly, but if they are destined to be dinner handling may make it hard to butcher them in the future - it's easy to get attached to them.