Since you all seem to be focused on the calcium issue and the problems with soft shelled and abnormal eggs continues with no real identifiable pattern, I suggest you might want to try a different approach. First I would stop trying this that and the other supplements assuming it is calcium or just young birds. It might be the feed. Maybe the formula has been changed, maybe the feed has been exposed to extra high temps which will cause problems with absorption and bioavailability. Some of the "treats" people feed will interfere with Calcium absorption.
Certain foods can interfere with calcium absorption, reducing the body's ability to utilize this essential mineral. These foods include:
Foods High in Oxalates: spinach, rhubarb, beet greens, and sweet potatoes.
Sometimes supplements and "treats" can cause too much calcium to be absorbed. Calcium absorption is also influenced by dietary levels of phosphorous and vitamin D3. Phosphorous is important for eggshell quality and bone health. Calcium and phosphorous must be balanced for optimum health, as too much or too little phosphorous can interfere with calcium absorption.
I would suggest an organic feed with an 18-20% protein, and no other treats or supplements for now. Organic since you never know what chemicals have been used on the ingredients and some may cause variable problems within each batch and even from bag to bag. I have seen certain brands tend to cause more frequent problems than others. Also make sure the birds have been recently dewormed and checked for any external parasites. It could be parasites, or stress. Stress can cause many problems with a bird's health and well being which will affect egg quality. If none of these changes improve the egg quality I suggest consulting an avian veterinarian or a university extension program.
(I am a veterinarian)