Several posters on this thread, including me, have raised cornishx past the age of 12 weeks to have a normal healthy weight. In my case my hen was used for breeding. She laid 5+ eggs every week. I hatched her eggs and sold the chicks when they were 10 to 16 weeks old for roasters. After breeding her for a season I butchered her and ate her.
Sure, you have to monitor her diet pretty closely, but she was healthy and happy right up to the end of her life.
Sure, you have to monitor her diet pretty closely, but she was healthy and happy right up to the end of her life.
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