I believe that may have happened already, not sure because I never went and verified the info I received back in April about animals being killed and crops being plowed over.
That was Covid related, not 3-D printing. People stopped going to restaurants so the farmers that raised meat for restaurants could not sell the animals. You know what happens to Cornish X broilers if they are not butchered by their due date. If pigs don't get butchered by a certain weight they get too heavy for the equipment used during processing to handle the carcasses. Farmers are not going to keep feeding critters they can never sell. That's a waste of money.
People stopped eating in restaurants so they started buying meat at the grocery, so we had a meat shortage at the store. The obvious question, why didn't the farmers that supplied meat that used to go to restaurants switch to supplying stores? The answer is pretty simple when you think about it, the supply chain was not set up for it. There are differences in butchering and processing animals for the store versus restaurants. Different cuts, different packaging, different storage and transportation. People have to be retrained, equipment changed out. New contracts have to be negotiated and signed. All that takes time, if you want to go through the expense of retraining and retooling for what you hope is a short-term condition.
I did a tiny bit of research. 3-D nuggets could become a real thing. They are being developed and are scheduled to be tested this fall in Moscow. That's where the parent company is located, Moscow Russia, not Moscow Idaho, Pennsylvania, or Texas. They are not available anywhere in the world yet so they had nothing to do with this past April. Come on, keep your conspiracy theories straight.

I don't have a clue when they will get rolled out in the US. They will need approvals, not sure if that is USDA, FDA, or both. That will take a while and should make the news.