I need help on possible crop issues and after searching the forums and troubleshooting for a few days I’ve decided I need to ask for more help!
I am brand new to raising chickens and currently have seven chicks (3 polish, 2 Welsummer, 1 Wyandotte, and 1 Americana) around 2 and 3 weeks of age.
A few days ago I went to the local feed store and added a 3-week-old Americana to my existing flock and noticed she did NOT have a hard crop like all my other chicks. I assumed because all my existing chicks had large, grainy feeling crops that it was normal. I shouldn’t have googled anything because now I feel like they’re all going to die.
Research on BYC lead me to make many changes to my brooder setup that were originally recommended to me by the cashier who boxed the chicks up for me. I now remove their food at night to stop them from 24/7 eating, added nutrients to their water for digestive health (sav-a-chick probiotics), removed their chick grit since the crumble shouldn’t need grit, and replaced their pine bedding with paper towels since they seemed to be eating the bedding. However only one chick, the Wyandotte who is the oldest and largest, responded well and her crop is soft. The remaining flock still have hard crops. It feels like grains are just below the surface, and super inflated. Almost like a little water balloon filled with coarse sand.
My three polish have been very slow growing and although they are over 2 weeks old they barely have any feathers. The Welsummers of the same age are much farther along in feather development, and their crops are not as large or hard as the polish, but still hard. I’m wondering if size plays a role as my Wyandotte and Americana are the largest and don’t have the hard crops. All my chicks have large appetites and eat constantly, and drink constantly. Only one polish has pasty butt, all other chicks are fine. Yesterday I noticed some reddish tint in two of the polish droppings, but it wasn’t bright red so I don’t know if that’s blood?
The brooder floor temperature is about 85+- a few degrees, and I use a ceramic bulb that does not emit light, so they can have a normal sleep cycle.
Do any of you have additional suggestions, or should I just give it a few more days?
Thanks in advance!
I am brand new to raising chickens and currently have seven chicks (3 polish, 2 Welsummer, 1 Wyandotte, and 1 Americana) around 2 and 3 weeks of age.
A few days ago I went to the local feed store and added a 3-week-old Americana to my existing flock and noticed she did NOT have a hard crop like all my other chicks. I assumed because all my existing chicks had large, grainy feeling crops that it was normal. I shouldn’t have googled anything because now I feel like they’re all going to die.
Research on BYC lead me to make many changes to my brooder setup that were originally recommended to me by the cashier who boxed the chicks up for me. I now remove their food at night to stop them from 24/7 eating, added nutrients to their water for digestive health (sav-a-chick probiotics), removed their chick grit since the crumble shouldn’t need grit, and replaced their pine bedding with paper towels since they seemed to be eating the bedding. However only one chick, the Wyandotte who is the oldest and largest, responded well and her crop is soft. The remaining flock still have hard crops. It feels like grains are just below the surface, and super inflated. Almost like a little water balloon filled with coarse sand.
My three polish have been very slow growing and although they are over 2 weeks old they barely have any feathers. The Welsummers of the same age are much farther along in feather development, and their crops are not as large or hard as the polish, but still hard. I’m wondering if size plays a role as my Wyandotte and Americana are the largest and don’t have the hard crops. All my chicks have large appetites and eat constantly, and drink constantly. Only one polish has pasty butt, all other chicks are fine. Yesterday I noticed some reddish tint in two of the polish droppings, but it wasn’t bright red so I don’t know if that’s blood?
The brooder floor temperature is about 85+- a few degrees, and I use a ceramic bulb that does not emit light, so they can have a normal sleep cycle.
Do any of you have additional suggestions, or should I just give it a few more days?
Thanks in advance!