Cheep a'lil Talk a'lil :
Awsome information on this thread espically for a newbie like me. I feel so prepared!
I'm ready!
I can do it!
I'm going to order 100 meaties right now!
....nnnnaaaaaaaawwwww
I may feel knowledgeable but I'm not dumb. I think I will start out with 10.
So those of you that do large numbers, do you do them only in the spring/summer and then put the tractors away for the winter?
You can do it!
For the last 2 winters, I have left my tractors out all winter. I have one tractor in its 3rd year of use, but it was converted into my layers "summer coop". But mine are made of PVC and tarp, and the tarp only lasts one summer and gets thrown out in the fall. Some day, I hope to put together a "How-to" on building those. I just haven't gotten around to it yet.
The chicken coop becomes the brooder in the spring, and back into a chicken coop in the fall. All summer long, I have my layers in a moveable pen, and then I let them out to free range in the evenings. I don't raise meat birds over the winter (from October to March) simply because they would be too much maintenance without being on a pasture. Plus, the layers move back into the coop in November, so I really don't have room for them.
A friend of mine gets her chickens in early March, though, and keeps them on straw in the barn with heatlamps. They normally get about 25. That works well for them, but obviously they're not pastured.