A B C Food

[Kelsie2290]

I is for Ice, gonna need it after all that hot sauce you will have to put on the armadillo. I so wish they had said that the armadillo tasted like chicken. The more you read those recipes the more disturbing it gets. I do think that bacon improves anything, but the step about rubbing the bacon grease in to the armadillo just sounds like a good way to ruin bacon.

 

[CheleB]

J is for Jim beam on the rocks.

Is booze a food group. Need to get away from that puke-a-dillo.

 

[minmin1258]

K is for king Crab legs. Is rather have those than Armadillo any day!!!!

 

[chickenlover247]

L is for Lima Beans hay its better than puke-a-dillo

 

[CheleB]

M is for mashed potatoe. Normal food.

 

[Kelsie2290]

L is for Langoustines, another good seafood.

I did notice one thing while looking through the armadillo recipes, an awful lot of them start like this one, with wine, a lot of wine or beer, I am not 100% sure if the alcohol goes in the sauce or the cook.

ARMADILLO IN MUSTARD SAUCE RECIPE

1 1/4 cups dry white wine
1/2 cup oil
2 garlic cloves, crushed (optional)
1/4 cup butter
Salt and pepper to taste
1/2 tsp. thyme
1/2 tsp. rosemary
1 med. onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
1 1/4 cups light cream
1 tbsp. brown mustard (e.g. Gulden's) or Poupon Dijon
1 tbsp. cornstarch

Mix all ingredients of marinade and add armadillo. Marinate about 8 hrs., turning meat occasionally. Remove armadillo and reserve marinade.

Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 - 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.

Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.

Thanks for visiting our Armadillo Recipes Webpage

 

[CheleB]

L is for Langoustines, another good seafood.

I did notice one thing while looking through the armadillo recipes, an awful lot of them start like this one, with wine, a lot of wine or beer, I am not 100% sure if the alcohol goes in the sauce or the cook.

ARMADILLO IN MUSTARD SAUCE RECIPE

1 1/4 cups dry white wine
1/2 cup oil
2 garlic cloves, crushed (optional)
1/4 cup butter
Salt and pepper to taste
1/2 tsp. thyme
1/2 tsp. rosemary
1 med. onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
1 1/4 cups light cream
1 tbsp. brown mustard (e.g. Gulden's) or Poupon Dijon
1 tbsp. cornstarch

Mix all ingredients of marinade and add armadillo. Marinate about 8 hrs., turning meat occasionally. Remove armadillo and reserve marinade.

Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 - 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.

Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.

Thanks for visiting our Armadillo Recipes Webpage

The booze goes in the cook

Up to N sweetheart. You must have been trapped in wikipedia land

 

[Kelsie2290]

Well, then, O is for Octopus.

Do you have any idea how hard it is to find a good Armadillo recipe?
Now, I wonder what recipes Wiki has for Octopus ......

 

[Kelsie2290]

Upon re-reading that, I realize I should have used a food that starts with "N", OK, Numbat, I assume somewhere, somehow somebody eats Numbats.

 

[CheleB]

Well, then, O is for Octopus.

Do you have any idea how hard it is to find a good Armadillo recipe?
Now, I wonder what recipes Wiki has for Octopus ......

I agree. I have no idea on finding an armadillo recipe nor do I want to. That's what we have you for

So....

N is for nectarines

You did O

P is for pork crackling