Personally I use a bin with a lid. As soon as the head is off I throw them in there, flap, flap, keeps me and my place from getting spray painted.Well, I did it. Burger is now in the freezer and will make a lovely snack someday soon. It wasn't nearly as traumatic as I thought it would be (thanks to that guide!), but if/when I need to do it again, I will... certainly remember not to let the body go once the head is off, haha... very messy. I also definitely need sharper shears - it took two cuts and it makes me really, really sad to know that it wasn't as quick as it should have been.