Quote:
My DH just told me the other day that we are better off using Lard than these fancy smancy trans fat type oils.
Absolutely true to an extent, in most cases. But not 100 pounds of it in a single year for a family of five.
Dietary allowances and nutrition sciences have changed considerably since 1947, which I'm sure the big ag trade journal article Boss got his information from neglected to mention (like he sits around in his central California home reading antiquated books on the agriculture of the southern US? I don't think so). We don't need nearly that much fat in our diet.
But my comment was mostly in jest. I just can't picture eating 25 to 30 pounds of lard (assuming the adults' portion of the equation) in a year.
At least not willingly.
could not be worse then margerine! margerine was origonaly made to faten up comercial turkeys but they found out that it was KILLING the turkeys and had to stop using it. since the manufacturers of margerine did not want to lose there money from the stuff they added yellow food coloring and began to sell it as a butter substitute.
My DH just told me the other day that we are better off using Lard than these fancy smancy trans fat type oils.
Absolutely true to an extent, in most cases. But not 100 pounds of it in a single year for a family of five.
Dietary allowances and nutrition sciences have changed considerably since 1947, which I'm sure the big ag trade journal article Boss got his information from neglected to mention (like he sits around in his central California home reading antiquated books on the agriculture of the southern US? I don't think so). We don't need nearly that much fat in our diet.
But my comment was mostly in jest. I just can't picture eating 25 to 30 pounds of lard (assuming the adults' portion of the equation) in a year.
At least not willingly.

could not be worse then margerine! margerine was origonaly made to faten up comercial turkeys but they found out that it was KILLING the turkeys and had to stop using it. since the manufacturers of margerine did not want to lose there money from the stuff they added yellow food coloring and began to sell it as a butter substitute.