A new found love for quiche to use up eggs...whats your fave recipie???

[AlicesSilkies]

Love making quiche, it is soo easy and uses up 3-5 eggs at a time, perfect!!!
I have tried:
caramalised onion and feta
bacon
mushroom and pepper
sundried tomato

Need more yummy ideas

 

[aoxa]

I love asparagus in Quiche. It is sooo good.

 

[Mtn Laurel]

My favorite is bacon with spinach using swiss cheese. If I happen to have ham, I'll use it instead of the bacon. Great stuff!

 

[AlicesSilkies]

I love asparagus in Quiche. It is sooo good.

hmmm....im gonna try that today!!!

 

[aoxa]

hmmm....im gonna try that today!!! 

My fiance made these mini quiches with pre-made tarts - you know, the kinds you make butter tarts with? They were muffin sized. No crust on top. I am asking her what she put in it now. I'll let you know. I am not even a fan of quiche normally, but she made it sooo good. I ate six of them LOL.

 

[AlicesSilkies]

Oh yeah those pre-baked tartlets are life-savers, lol. ooh yeah definatley tell me..cant wait!!

 

[aoxa]

Oh yeah those pre-baked tartlets are life-savers, lol. ooh yeah definatley tell me..cant wait!!

She says she can't remember, but threw in a lot of spices and herbs. Garlic, asparagus and of course eggs. I am going to force her to make it for me again now

 

[AlicesSilkies]

Get her to make loads and freeze them, and then you can eat them whenever you want...the chickens can eat the crumbs

 

[GardenWeasel]

My fav is based on a greek pizza. I make a crustless version in a 9x13 pan with 12 eggs, feta cheese, artichokes and kalamata olives. After baking to the clean toothpick stage cool it and cut in squares and wrap in foil. My truck driving hubby loves taking them on the road cause it is ok cold but better when warm.

 

[sidetrack]

My fav is based on a greek pizza. I make a crustless version in a 9x13 pan with 12 eggs, feta cheese, artichokes and kalamata olives. After baking to the clean toothpick stage cool it and cut in squares and wrap in foil. My truck driving hubby loves taking them on the road cause it is ok cold but better when warm.

can you share the recipe. This sounds wonderful and I would love to try it!!