About to cull and some have got sniffles. Meat still safe, or skip straight to antibiotics and withdrawal period?

SnackMeat

Songster
Jun 14, 2025
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Maybe a month or so ago I had some sick birds so the whole flock got Tylosan.

Last week I had two isolated for coughing and sneezing but now I have some that were to be culled this week sneezing. All eating and drinking well, running around.

I have delayed starting antibiotics because I was set to cull. Today is the deadline I set for myself to cull or to get everyone on antibiotics (including the two isolated ones, not like that helped but oh well :)

I have read that so long as a meat bird isn't crazy ill and you're very thorough about removing lung material, that a respiratory infection shouldn't affect the meat.

But I wanted to ask one last time before either the five I had earmarked for today get culled (only 2 have occasional sneezes, but I assume everyone has it) or skip that and do antibiotics and withdrawal time period.

Any help appreciated.
 

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