I’ve been reading and (over) thinking how to go about administering ACS to a hen with a stubborn sour/doughy crop.
1/4 tsp in a gallon of water seems to be the recommended dose. So of course I go to mix up my batch and realize my bag package says this:
I ordered it from Twin City Poultry, so I assume that dose is intended for poultry.
So now I’m back to not knowing what to do. Should I use 1/4 or 1/2 tsp to a gallon of water?
And since I’m making this post and I’m an anxious overthinker…
I’m planning to give it to the whole flock for a minimum of 3 days. Then I’m going to stop administration when the hen’s crop is not doughy for 2 mornings in a row OR 10 days- whichever comes first. From what I read 10 days seems to be the maximum time it’s safe to administer. But some posts here said to give it for 3-5 days and other people said 7-10. I don’t want to give it any longer than necessary. Any recommendations on duration of administration?
Thank you! (From me and Nugget)
1/4 tsp in a gallon of water seems to be the recommended dose. So of course I go to mix up my batch and realize my bag package says this:
I ordered it from Twin City Poultry, so I assume that dose is intended for poultry.
So now I’m back to not knowing what to do. Should I use 1/4 or 1/2 tsp to a gallon of water?
And since I’m making this post and I’m an anxious overthinker…
I’m planning to give it to the whole flock for a minimum of 3 days. Then I’m going to stop administration when the hen’s crop is not doughy for 2 mornings in a row OR 10 days- whichever comes first. From what I read 10 days seems to be the maximum time it’s safe to administer. But some posts here said to give it for 3-5 days and other people said 7-10. I don’t want to give it any longer than necessary. Any recommendations on duration of administration?
Thank you! (From me and Nugget)