I have two questions...
For those who use the raw ACV in their flocks water, how much do you add?
Also, I like to ferment Kombucha for a long time to a vinegary flavor (I use it in my hair instead of ACV because ACV smells awful to me). Anybody use Kombucha instead of ACV?
I've given my chickens cut up Kombucha SCOBY as a treat and they go crazy for it!
For those who use the raw ACV in their flocks water, how much do you add?
Also, I like to ferment Kombucha for a long time to a vinegary flavor (I use it in my hair instead of ACV because ACV smells awful to me). Anybody use Kombucha instead of ACV?
I've given my chickens cut up Kombucha SCOBY as a treat and they go crazy for it!