Is there a BIG difference between using organic apple cider vinegar (the stuff with "mother" in it) and regular ACV?
We're using ACV in the water for our 60+ broilers, however the little guys go through a TON of water, so to add organic stuff to their water all the time would cost a small fortune (at least 8X more in costs). Other than being organic, are there additional benefits to using the stuff with "mother" that I'm missing out on?
We're using ACV in the water for our 60+ broilers, however the little guys go through a TON of water, so to add organic stuff to their water all the time would cost a small fortune (at least 8X more in costs). Other than being organic, are there additional benefits to using the stuff with "mother" that I'm missing out on?
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