I like the idea of getting 2 pullets for the 2 on 2 introduction.
I also hope I don't offend anyone that doesn't process. I usually admire the roosters and although processing is one of my most unpleasant tasks, I think back to why I decided to get so many birds in the first place. - More egg layers, keeping my freezer full of meat and to patronize hatcheries that are
no kill facilities.
If one is able to buy only pullets - the hatchery they are from is either discounting the price of males encouraging someone else to buy them to raise for meat OR they simply pulverize the males for pet food as day-olds immediately after hatch as they are being sexed.
It is a reality of livestock - all of which are born at a 50/50 ratio for the purpose of providing human food.
Another reality of chickens is that they die, always for some reason but we often don't know why. But the fact is they die at a rate much higher than dogs and cats. If dogs died at the same rate, not very many people would have dogs as pets.
If you raise for meat, you will have provided a happy, relatively long life to an animal that would otherwise have had a much more unfortunate end. Allowing that bird to do what makes birds happy, i.e. running around your property, scratching and eating what it finds (adding to it's nutritional value) and wallowing in a dust bath; this activity makes for a healthy, stress free animal - positive Karma. And in the end it needs to be dispatched as humanely as possible.
This is the main reason my chickens don't get names.
'Fewer farmers are growing a greater number of birds under increasingly industrial conditions. The newest broiler houses hold up to 40,000 chickens, each with only .75 square feet of floor space. If this model of production continues, the future of chicken farming is stuffing ever-increasing numbers of birds into ever-decreasing space, isolating them from sunlight and fresh air and feeding them a steady diet of drugs just to keep them alive for their seven week grow out period. The other future for chicken farming is decentralization. It is many smaller farmers raising birds in a socially and ecologically sound manner, in the sunshine and on a natural diet, and with enough room to move. It is healthy birds, healthy farms and healthy communities. But it is going to take a lot of community support to get chicken farming back there. Currently, the industrial model has the upper hand and continues to expand while small, independent chicken farmers suffer from a lack of infrastructure, like rural slaughterhouses and shipping to larger markets. The only way the second vision is going to become a reality is if the consumer demands it and supports it with their buying power.'
ref.
http://angelatunner.com/meet-a-farmer-joya-parsons-chicken-farmer/
In my humble opinion
there is nothing wrong with being sensitive, on the contrary, it is an admirable quality. I think I'm sensitive, however if the chicken one consumes comes from KFC, McDonalds, Grocery Chains or wherever they sell factory raised Cornish Cross - we promote, patronize and help perpetuate the cruelty endemic to that industry. This doesn't even mention modern agriculture's movement away from genetic diversity nor the relinquishment of providing high quality nutrition for your family to a corporation whose sole motivation is profit. I know many people don't have the means or facilities to do the deed so I want to make clear I'm not passing judgement on anyone and I understand that many disagree with my direct approach with reality and I won't sway many opinions with my blunt approach, but if we believe becoming civilized means that we abdicate the provision of our food to someone willing and who needs to work for 7.25 per hour to perform an unpleasant task we are unwilling to undertake ourselves - then perhaps I'm just not yet civilized.