- Oct 20, 2013
- 19
- 2
- 24
To prevent water freezing I shall be trialing a couple of additives. Water only freezes at -0 (below 0 degrees C degrees when it is pure. Adding salts reduces the freezing temperature - hence the sea doesnt freeze until it is seriously cold. In the UK, we are looking at -5 at the worst (excluding wind chill)
I shall be making the following solutions and sticking them in the freezer to see what happens. Apple cider solution (as described on the container), "poultry drink" solution as described on the pack, Combination of cider vinegar and poultry drink.
I am assuming that they will all freeze in the freezer which is -15 degrees C, but i can see how quickly they return to liquid post freeze. and can measure the temperature as they do so.
Has anyone tried this before?
Does anyone use additives for this exact reason?
Sarah
I shall be making the following solutions and sticking them in the freezer to see what happens. Apple cider solution (as described on the container), "poultry drink" solution as described on the pack, Combination of cider vinegar and poultry drink.
I am assuming that they will all freeze in the freezer which is -15 degrees C, but i can see how quickly they return to liquid post freeze. and can measure the temperature as they do so.
Has anyone tried this before?
Does anyone use additives for this exact reason?
Sarah