- Thread starter
- #41
Hannahnic14
Crowing
We have processed some meat birds, so we are "comfortable" with putting them down. As comfortable as one can be I guessNo, you are not a monster. I'd cull the roosters and send one to the state lab to determine exactly what you are dealing with. Since you are not in the business of treating sick animals (though, at times, we all deal with sick/injured farm animals) you must determine a method of euthanasia that is suitable for you. Some people shoot, some people cut off the head, some people use a killing cone, and some folks take their animal to a vet. There is nothing wrong with disliking the act of killing animal. Yes, you can desensitize yourself to the act, but always be respectful to the animal. As a kid, I lived on a reservation and I remember how the Native Americans thanked the animal for it's sacrifice before killing it. Death was quick and nothing was wasted. Since you are homesteading, you really can't afford to spend the time and effort with sick animals. You must choose your breeding stock from the best animals you have. And though some must die, find the method that suits you, and build from there. This old gal has euthanized many, many family pets over the years as a veterinary nurse, and was never afraid to shed a tear along with the owner. Nobody likes to kill (at least the sane people don't) but it is a necessary part of farm life. My advice is to do it quickly and respectfully.
