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Sounds like a great size! Keep them all for now, unless feed money is really a problem.My coop is 10’X10’ the run when completed will be 10’X15’. I’m in East Tennessee. I would like to update my info but I’m using this site on an I phone and it doesn’t look like your screen shot. It’s very hard to navigate site and very poorly labeled in my opinion but the advice and members are great.
Yep thanksSounds like a great size! Keep them all for now, unless feed money is really a problem.
Yes, site can be difficult/confusing, especially because of all the different devices folks use. There's some very site savvy folks who can help out, I am not one of them
Browse or post here for help:
https://www.backyardchickens.com/forums/announcements-feedback-issues-guides.3/
Looks like you figured the location thing out tho.
I have heard of scrambling and feeding them back to them. I was just wondering if this would kinda “give them a taste for eggs” and make them start eating the fresh laid ones in the coop.4 extra chickens is nothing because it's not unusual to lose some. If you get too many eggs scramble 'em up and feed 'em back to the chickens. They will love you.
No, it won't.I have heard of scrambling and feeding them back to them. I was just wondering if this would kinda “give them a taste for eggs” and make them start eating the fresh laid ones in the coop.
So I got 16 chicks from Mcmurray… I think my ideal number would be about ten chickens. I love the roo… so he is staying. I have more than enough coop and run for 15 but don’t need that many eggs or mouths to feed... My question is how should I go about rehoming a few or would I regret getting rid of them. Should I just keep them or thin down the flock... I have 4 Black Stars, 4 Red Stars, 4 White Leghorns (Wife wanted some white eggs)…
I have heard of scrambling and feeding them back to them. I was just wondering if this would kinda “give them a taste for eggs” and make them start eating the fresh laid ones in the coop.
Scrambling then freezing raw might work better than cooking before freezing.That hasn't been my experience. You can also freeze extra scrambled eggs and eat them during the winter when the hens aren't laying. They keep pretty well, but do dry out a bit. I used oil to scramble mine, but I think I will not do so next time to see if that works better.