KatsHerd
Songster
- Jul 30, 2024
- 128
- 224
- 116
Would love some advice.
I am a small chicken breeder in Australia.
I have literally *just* began selling again this season, a bit early with it being winter however it doesn't get very cold where I live & days are still warm. Chooks are laying amazingly & fertility is good!
1 cage I am having concerns about. They are Speckled Sussex, confirmed great hatch rates & fertility usually.
1st lot to hatch were a half/half dozen, so 6 of these eggs I'm having issues with. The buyer told me that only 1 out of 6 hatched & she apparently had to put it down as its stomach didn't form/close over. Unsure exactly what this means, she didn't provide photos.
2nd lot to go was a dozen of the affected eggs. They had 3 hatch. This person is another breeder I know quite well. She runs very good incubators in a temperature controlled room.
3rd lot was another half/half dozen, so 6 again. She had 3 or 4 hatch - unsure why she got better numbers?
I have a batch of them on for myself to test run, currently day 9 & all growing at this stage (but apparently any that have had issues they have died between days 17-hatch day.
Have obviously put a pause on selling these eggs after hearing from customers. ALL customers were local & none were posted. Some drove a distance to get them, but surely a car ride wouldn't have that ill of an effect.
All eggs sold were from 2nd year hens, no pullet eggs.
What the heck is happening?
I am a small chicken breeder in Australia.
I have literally *just* began selling again this season, a bit early with it being winter however it doesn't get very cold where I live & days are still warm. Chooks are laying amazingly & fertility is good!
1 cage I am having concerns about. They are Speckled Sussex, confirmed great hatch rates & fertility usually.
1st lot to hatch were a half/half dozen, so 6 of these eggs I'm having issues with. The buyer told me that only 1 out of 6 hatched & she apparently had to put it down as its stomach didn't form/close over. Unsure exactly what this means, she didn't provide photos.
2nd lot to go was a dozen of the affected eggs. They had 3 hatch. This person is another breeder I know quite well. She runs very good incubators in a temperature controlled room.
3rd lot was another half/half dozen, so 6 again. She had 3 or 4 hatch - unsure why she got better numbers?
I have a batch of them on for myself to test run, currently day 9 & all growing at this stage (but apparently any that have had issues they have died between days 17-hatch day.
Have obviously put a pause on selling these eggs after hearing from customers. ALL customers were local & none were posted. Some drove a distance to get them, but surely a car ride wouldn't have that ill of an effect.
All eggs sold were from 2nd year hens, no pullet eggs.
What the heck is happening?