I have a butt-load of pear preserves that have been given to me by my grandmother. What can I do with it? I don't eat toast or PBJ often. Could I make a pie with it or something?
Ahhhhh Preserves! Help!!!!!!
- Thread starter blue fire
- Start date
Thin them with a little white wine or fruit juice and use as a glaze on grilled or roast chicken, pork - also on baked ham.
Make a pancake or waffle syrup - melt 1 cup preserves in a small sauce pan. Add 1/4 cup butter (1/2 stick), continue heating until butter melts.
Make filled cookies.
Make a pancake or waffle syrup - melt 1 cup preserves in a small sauce pan. Add 1/4 cup butter (1/2 stick), continue heating until butter melts.
Make filled cookies.
- Thread starter
- #3
how do you make the cookies?
This would be a good one for it:
Hazelnut Thumbprint Cookies
You can also use a simple sugar cookie dough. Roll it out to 1/4" thin, cut circles or squares. Put 1 tsp preserves in center. Fold dough in half over preserves. Crimp edge with fork. Bake 7-8 mintues at 375*
Hazelnut Thumbprint Cookies
You can also use a simple sugar cookie dough. Roll it out to 1/4" thin, cut circles or squares. Put 1 tsp preserves in center. Fold dough in half over preserves. Crimp edge with fork. Bake 7-8 mintues at 375*
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