Albumen jelled?
- Thread starter reese967
- Start date
DemeterAD9
Songster
- Mar 21, 2024
- 1,070
- 2,358
- 243
I find in newer layers and extra fresh eggs the white is thicker and more like jelly. Sort of like the hen/pullet was a little dehydrated when forming the egg. Nothing wrong with it IME.
Similar threads
New posts New threads Active threads
-
Latest threads
-
-
-
-
Looking for Red Golden or Lady Amherst Pheasants Simcoe County Ontario
- Started by Anglodrkns
- Replies: 0
-
-
-
Threads with more replies in the last 15 days
-
-
FOOD: what are you having?- Started by The Coop-D-etat
- Replies: 71
-
BYC's 52-week Photography Challenge. Week 8: (Feb 23-March 2, 2026) Theme: Signs- Started by Debbie292d
- Replies: 66
-
Open Contest Cutest Baby Fowl Photo Contest—Win a Brinsea Maxi 48 EX Connect—17th Annual BYC Easter Hatch-Along- Started by oldhenlikesdogs
- Replies: 59
-
BYC's 52-week Photography Challenge. Week 9: (Mar 2 - Mar 8, 2026) Theme: Frame within a Frame- Started by thecatumbrella
- Replies: 52
-
