Albumen jelled?
- Thread starter reese967
- Start date
DemeterAD9
Songster
- Mar 21, 2024
- 1,070
- 2,357
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I find in newer layers and extra fresh eggs the white is thicker and more like jelly. Sort of like the hen/pullet was a little dehydrated when forming the egg. Nothing wrong with it IME.
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