American Gamefowl

[Wyorp Rock]

My momma used to make corn bread with fatback throughout it you talk about dang good with some pintos yum. I also add vinegar to greens.

Yes, very good in pintos, cooked down green beans or even greens!
Seasons it all up
Vinegar on greens is very good too!

You want to get seasoned. You can simmer it in water (change your water a couple of times) to remove a lot of the salt. If you are going to fry it up, then pat dry and have at it. You can add it to a pot of beans (pintos, etc.) and it will flavor them right up.

So you use it as salt pork?

Or do you use it unseasoned?

‘Streaked meat’ was a new term to me too...

 

[roosterhavoc]

I have to watch my figure or I won’t be able to fit into my skinny jeans.

 

[roosterhavoc]

If you’d quit snorting gunpowder with red bull chasers, you’d get hungry once in a while

You’re probably right. Although I don’t like Red Bull.

 

[SOHC-FTW]

She'd take it cut it into tiny pieces and mixed it into the batter for corn bread it was good stuff. And yep we always added fatback or bacon to beans.

 

[SOHC-FTW]

You’re probably right. Although I don’t like Red Bull.

Monsters.

 

[OhZark Biddies]

Yes, very good in pintos, cooked down green beans or even greens!
Seasons it all up
Vinegar on greens is very good too!

You want to get seasoned. You can simmer it in water (change your water a couple of times) to remove a lot of the salt. If you are going to fry it up, then pat dry and have at it. You can add it to a pot of beans (pintos, etc.) and it will flavor them right up.

Okay, yeah we just call that ‘salt pork’ or ‘seasoning pork’ or ‘fatback’

I don’t know that I’ve ever had it fried on its own... that’s what bacon and hog jowl is for, lol

 

[OhZark Biddies]

You’re probably right. Although I don’t like Red Bull.

I’ve only had a sip of one once, never had any other energy drink... Unless you count coffee

 

[OhZark Biddies]

She'd take it cut it into tiny pieces and mixed it into the batter for corn bread it was good stuff. And yep we always added fatback or bacon to beans.

My grandpa only cooked one thing and that was cornbread that he learned to make in the navy...

it would drive my granny nuts to see him in ‘her’ kitchen...

he got her wound up one time, he winked at me like ‘watch this’, then asked her if the cup of milk was to be “heaping” or level... and she kicked him out the kitchen

 

[roosterhavoc]

Monsters.

I prefer Rockstar but now we’re splitting hairs.

 

[roosterhavoc]

Bet you guys eat spam too huh.
Man my dad used to eat some nasty stuff. I recall spam, raw onions and mustard sandwiches.