Got that, but here is my dilemma. I am hatching Welsummer eggs, and have never done that before. For those of you who know, the eggs are VERY dark, and candling is impossible, so the question begs.....How do I know if the egg is viable verses a dud? Someone wrote and said to weigh the egg, but that is doing me no good, as ALL eggs get lighter in incubation, viable or dud. Any and all answers to this problem for me is greatly appreciated. All eggs losing weight, but that is no help in knowing if there is a chick or it's about to blow up.