I got a great deal on 15 Ancona duck eggs. They came from Alabama to New York by USPS. Everything was well packed which sometimes I hear horror stories from eBay specials... Nothing broken and looked like all were nice and clean. I have a genesis incubator and turner. I incubate my eggs at 25-30% humidity for the first week and 99.5 deg. Week 2 goes to 45-50% hum. Start of 3rd week 55-60% through to "lock down" time then 70- 75%. I have consistently gotten 80% or better on shipped eggs like this. Only doing this few years now but it works for my area. If you have some bad runs don't give up adjust somethings and try again. Talk to people for advise I'm your area see what they do different! Have fun hatching and thanks for reading my ramble if ya do!
Oh ps I have extra egg trays for the turner I heat up with warm water then switch the turner eggs into the lose trays with the eggs tilted to the side for lock down.
Oh ps I have extra egg trays for the turner I heat up with warm water then switch the turner eggs into the lose trays with the eggs tilted to the side for lock down.
