*Answer These Questions The Best You Can Please *

Okay, I think that makes sense. I definitely don't like butter by itself, but I love buttercream frosting and salted butter on toast and things like that.
And yeah, when it comes to certain flavors, there is such thing as too much garlic (don't tell my husband I said that, lolll).
I don't like frozen berries such as raspberries and blackberries - too many seeds! Strawberries are fine. Ooh, and mango, yum. Frozen banana is also underrated. The flavor changes and it's really pleasant.
See, even buttercream frosting is "eh" to me...it's OK, but would rather just have light whipped cream...
XD ok I won't tell him XD
I LOVE MAAAANGOOOO SOooo much!! I recently found this out this year! I am absolutely ADDICTED!! I have never had frozen banana?! It sounds interesting, I'll have to see if I can try it somehow...
 
I hate skim milk. It's disgusting. Two percent is passable. Whole milk is very good. Nonhomogenized whole milk is even better.
Skim Milk = N.O...!
2% and 1% = Yes please XD
Whole Milk = Not for just straight up drinking, but for cooking/baking purposes
Non homogenized Whole Milk = What in all the other worldly worlds is that XD
 
Behold..... the Brahmalorps🥳😅. Benny definitely takes more after the Brahma side he's already a huge guy. His comb isn't sure what it's doing though lol.

Danielle ( the two pictures right below the rooster) is the only one who got the single comb, you probably wouldn't even know she's half Brahma except her body shape doesn't fully resemble Australorp.

Dian had a mostly pea comb and she's so personable like her Brahma father🥹. These 3 are the grandchildren of the very first rooster I ever had so they're very special to me🥰.

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I really like the full body.
Benny is a handsome guy!
 
I hate skim milk. It's disgusting. Two percent is passable. Whole milk is very good. Nonhomogenized whole milk is even better.
Ok, I do like whole milk, and the raw milk from a friend.
We are getting our own cow in January, and I assume that I will like that.
I love butter, whipped cream, ice cream, and cream cheese, cheddar, mozzarella, and pepper jack.
I do put milk in oatmeal and cereal, and of course, cooked into stuff.
I hate goat milk and goat cheese, and every other kind of weird cheese.

Milk has to be whole, or non-pasteurized, and I CANNOT stomach a cupful. Last time I had 2%, I threw up.
 
See, even buttercream frosting is "eh" to me...it's OK, but would rather just have light whipped cream...
It does depend on how the buttercream is made, sometimes it is too buttery. I prefer that whipped frosting from the grocery store cakes. I wanna figure out how to make it!
XD ok I won't tell him XD
I LOVE MAAAANGOOOO SOooo much!! I recently found this out this year! I am absolutely ADDICTED!! I have never had frozen banana?! It sounds interesting, I'll have to see if I can try it somehow...
Frozen bananas taste slightly nutty. You can freeze your own, just peel it and cut it into chunks before doing so, so it's not just stuck in there, lol. You can also get sliced strawberry and banana frozen mixes at the store.
Skim Milk = N.O...!
2% and 1% = Yes please XD
Whole Milk = Not for just straight up drinking, but for cooking/baking purposes
Non homogenized Whole Milk = What in all the other worldly worlds is that XD
Skim milk is like... Even lesser than water. 😭😂
Nonhomogenized milk is milk that hasn't been fiddled with to make the cream... Like, stay in? So, you have to shake it to get the cream back in the milk. If your milk is homogenized, you'll never have to shake it, but if you DO shake it you'll end up with a huge foamy mess. I love it because it's richer, and sometimes I get a clump of cream that's delicious. :P
 
Ok, I do like whole milk, and the raw milk from a friend.
We are getting our own cow in January, and I assume that I will like that.
Oooh, that's so exciting!! What kind of cow?
I love butter, whipped cream, ice cream, and cream cheese, cheddar, mozzarella, and pepper jack.
I do put milk in oatmeal and cereal, and of course, cooked into stuff.
I hate goat milk and goat cheese, and every other kind of weird cheese.
Mmm, nom nom, all the good milk fats. Okay, goat milk and cheese is sour and soft, but sheep cheese is my absolute favorite. It's not as "gamey" as goat's cheese, and it actually comes kind of like cow cheese. Marisa cheese is my FAVORITE.
Milk has to be whole, or non-pasteurized, and I CANNOT stomach a cupful. Last time I had 2%, I threw up.
Oh wow! I wonder what's causing the issue. I've never heard of someone having such problems. I'm sure your gut is going to love the fresh milk next year!
You poor thing.
It’s 10:18 here.
I’ve been up over 3 hours.
8:22 here, I actually slept well for once so I got out of bed before 8. 🥳. But the cost of sleeping well was a stiff neck... Ugh, I'm not old, I'm just pregnant!! 🤣
 

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