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SunriseChickers said:
It does depend on how the buttercream is made, sometimes it is too buttery. I prefer that whipped frosting from the grocery store cakes. I wanna figure out how to make it!

Frozen bananas taste slightly nutty. You can freeze your own, just peel it and cut it into chunks before doing so, so it's not just stuck in there, lol. You can also get sliced strawberry and banana frozen mixes at the store.

Skim milk is like... Even lesser than water. 😭😂
Nonhomogenized milk is milk that hasn't been fiddled with to make the cream... Like, stay in? So, you have to shake it to get the cream back in the milk. If your milk is homogenized, you'll never have to shake it, but if you DO shake it you'll end up with a huge foamy mess. I love it because it's richer, and sometimes I get a clump of cream that's delicious. :P
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I haven’t been able to figure out how to add a link, but if you go onto recipetineats.com, look up: My secret-less sweet fluffy, vanilla frosting

It’s not quite whipped frosting, but it’s also not buttercream.
Slice of heaven on earth. Once you make it once, you will never go back!
 
TheChickenGirl16 said:
I haven’t been able to figure out how to add a link, but if you go onto recipetineats.com, look up: My secret-less sweet fluffy, vanilla frosting

It’s not quite whipped frosting, but it’s also not buttercream.
Slice of heaven on earth. Once you make it once, you will never go back!
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You should be able to just copy and paste from the URL bar, like this.

https://www.backyardchickens.com
 
Oooh, that's so exciting!! What kind of cow?
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She’s a Dexter, so not the absolute best for milk. But they’re duel-purpose. Since she’s pregnant now, if she throws a steer, we will raise him for meat.
Mmm, nom nom, all the good milk fats. Okay, goat milk and cheese is sour and soft, but sheep cheese is my absolute favorite. It's not as "gamey" as goat's cheese, and it actually comes kind of like cow cheese. Marisa cheese is my FAVORITE.
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Hmmm, never had sheep cheese. I always thought goat cheese tasted kinda like, rancid, or something.
I’ll have to try it!
Oh wow! I wonder what's causing the issue. I've never heard of someone having such problems. I'm sure your gut is going to love the fresh milk next year!
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Haha! It’s my own gag reflex. I’ve just, never liked milk. Not even as a toddler!
But I do enjoy the richness of real milk, and one benefit of having my own cow, is that I can leave as much cream in the milk as I want to!
 
TheChickenGirl16 said:
She’s a Dexter, so not the absolute best for milk. But they’re duel-purpose. Since she’s pregnant now, if she throws a steer, we will raise him for meat.
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Ooh yes, it'd be really nice to be able to stock the freezer.
TheChickenGirl16 said:
Hmmm, never had sheep cheese. I always thought goat cheese tasted kinda like, rancid, or something.
I’ll have to try it!
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I agree, goat stuff is just a bit off-tasting. Sheep cheese has its own kind of tanginess that's actually good-tasting. Marisa reminds me of a sharp, hard white cheddar, with, if I'm remembering correctly, maybe a hint of fruitiness?
TheChickenGirl16 said:
Haha! It’s my own gag reflex. I’ve just, never liked milk. Not even as a toddler!
But I do enjoy the richness of real milk, and one benefit of having my own cow, is that I can leave as much cream in the milk as I want to!
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Ohh, okay, that makes sense. My cousin never liked milk at all either, so he just drinks almond milk instead. Which I honestly think is worse. 😂
 

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