Mar 2, 2015 #1 tobit Songster 6 Years Jan 1, 2014 428 47 103 UK This is just something I found in the National Geographic today, thought I'd make some more people aware of this! Note the "53% of grocery store chicken sampled in a 2013 study had resistant E.coli."
This is just something I found in the National Geographic today, thought I'd make some more people aware of this! Note the "53% of grocery store chicken sampled in a 2013 study had resistant E.coli."
Mar 2, 2015 #2 casportpony 🦚🦆🦃🐔 BYC Staff Project Manager Premium Feather Member 13 Years Jun 24, 2012 152,169 456,617 2,522 The Golden State What antibiotics where the E. coli resistant to? -Kathy
Mar 2, 2015 Thread starter #3 tobit Songster 6 Years Jan 1, 2014 428 47 103 UK I'm not sure it's only a double page on it, thought it worth mentioning anyway