Any recipes to make the gamey taste not so strong?

[Chickenheadmate]

I would like to cook him in the slow cooker

 

[sourland]

Wine for coq au vin, lemon pepper, Rosemary and garlic - any should work.

 

[Chickenheadmate]

Wine for coq au vin, lemon pepper, Rosemary and garlic - any should work.

Thanks

 

[BantyChooks]

Brining the bird first also helps, in my experience.

 

[Chickenheadmate]

Brining the bird first also helps, in my experience.

Right before cooking?

 

[BantyChooks]

Right before cooking?

It doesn't matter. You can do it right after butchering, I think. I did it shortly before cooking just because I didn't have the time immediately after.