Hi everyone, I've just started to get comments from my husband about how his eggs smell or taste a little fishy...
I just started using oyster shell derived grit to supplament their feed in the last 2 weeks.
I was wondering if using oyster type grit/calcium supplaments can be the reason my eggs have begun to taste a little fishy, and if there is anything I can use as an alternative for a calcium supplament?
I just started using oyster shell derived grit to supplament their feed in the last 2 weeks.
I was wondering if using oyster type grit/calcium supplaments can be the reason my eggs have begun to taste a little fishy, and if there is anything I can use as an alternative for a calcium supplament?