Anybody know of a recipe that needs a lot of eggs?

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arcalinea said:
Steamed egg custard! This is a Chinese dish that can be served savory or sweet. It's so easy, just steam eggs, milk, and whatever flavorings you want.
Savory: https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-egg/
Sweet: https://en.christinesrecipes.com/2008/06/steamed-eggs-with-milk-dessert.html

Another tasty Chinese dish is stir-fried tomatoes and eggs. It's so easy, and one of my favorite things to eat with rice. https://cooking.nytimes.com/recipes/1018570-chinese-stir-fried-tomatoes-and-eggs

An alternative to plain hard-boiled eggs: Chinese tea eggs. They're savory, aromatic, and flavorful, unlike plain hard-boiled eggs. You can make a bunch in advance and keep them in the fridge to snack on. https://thewoksoflife.com/chinese-tea-eggs/

Egg curry! https://myheartbeets.com/punjabi-egg-curry/

Onsen tamago - Japanese hot spring eggs. It's all about timing how long you leave these eggs in the hot water, but they get deliciously squishy and are perfect served on top of rice. https://www.justonecookbook.com/onsen-tamago/

Korean egg bread uses 1 egg per muffin cup: https://dailycookingquest.com/gyeran-bbang-korean-egg-bread.html

A bunch of healthy pancake recipes use only eggs, no flour. This one is just three ingredients: egg, banana, oats. https://meaningfuleats.com/banana-egg-almond-butter-pancakes-grain-free-dairy-free/

Chiffon cake (6 eggs) and angel food cake (12 eggs). If you don't need the yolks for the cake, you can turn use them in puddings and pies. Lemon pie and key lime pie requires yolks.

Chocolate mousse requires whipped egg whites. I used the yolks for key lime pie and the whites for chocolate mousse the other day: https://www.onceuponachef.com/recipes/chocolate-mousse.html
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Ohhhhhh so many. :drool
And some are pretty simple!

Some of them require a steamer though. Does a rice cooker work to? It has a top thing for steaming things?

Thank you so much!
 
I am sensitive (allergic or whatever) to wheat so I have a fake tortilla that I make with eggs and tapioca flour. It actually tastes like a crepe more than a tortilla but it behaves like a tortilla. I make them in large batches and freeze by the pile. The following recipe is for 3 tortillas--I usually make it times 8 but any multiple will work.

2 eggs
1 tsp coconut oil
1 TBS water
1/4 C tapioca or arrowroot powder
1 tsp coconut flour

Mix all ingredients. Tapioca behaves like cornstarch so I just dump it all in and wire whisk till the lumps disappear. In a medium hot round skillet or crepe pan, pour in about 1/3 C batter and roll it around to coat the pan bottom. Flip. Calls for cooking one minute per side; I find much less time is required, and though the recipe called for no grease in pan, I find it works better to wipe the pan with coconut oil now and then.
 
I'm really surprised no one suggested deviled eggs.

But given how crazy society is getting, I think you'd really be missing an opportunity to help yourself and others by making some survival foods like pickled eggs. You can use those easily for needs that arise and helping people.
 

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