Ok I have tried to butcher chicken and now it is time to try my hand at the extra ducks... Mindful I have called all meat shops around to see if they would do it for me as I have 14 to process. (when I jump I jump BIG) For this adventure my Dad has said he wants no part of it - he showed me "old school" how to butcher a chicken and really I have to give him all the credit on the two roosters in the freezer. I am hoping by batting my eyes he will cave, but just in case he doesn't I still need to be prepared to do the deed myself.
So how much harder are ducks to process? Are there any extra hints to defeathering waterfowl? Anything to make this an easier job? Anyone have a good duck recipe?
Thanks-
So how much harder are ducks to process? Are there any extra hints to defeathering waterfowl? Anything to make this an easier job? Anyone have a good duck recipe?
Thanks-