Anyone made schmaltz (rendered chicken fat)

[Hopeful homesteader]

Mason jars would be better to use in the freezer. Especially a wider mouth jar, less risk of breaking.

If you need small jars, then look for quarter pint jars. I get them at my Walmart. These are the smallest but work well for giving away jams/jellies too or small batches of ghee.

Having a variety of jars is helpful. For freezer, use wide mouth.

The baby food size jars would be stored in the fridge, I'm just getting so little fat in broths that anything bigger is mostly empty and I don't want to mix new with old batches.