Apple Recipe help!?

[Mojo Chick'n]

Quote:
I can't think of anything with fish- anybody have an idea? Perhaps a salmon apple thing? Flounder? I still like the crab and apple combo.... as a crabcake?

shrimp maybe?

I love apples in my chicken salad - maybe apples in tuna salad?

not so sure about that

meri

 

[peeplessinNC]

Actually, I have had tuna waldorf salad, and it was quite good!

Here is a link to a recipe with high ratings:

http://allrecipes.com/Recipe/Darras-Famous-Tuna-Waldorf-Salad-Sandwich-Filling/Detail.aspx

 

[HarlansHollowFarms]

I know you don't want to use others recipes, but here are some that you may get some ideas from!


Chicken Apple Curry
“The curry turned out good.” - ke
This recipe serves 4.


1 onion, coarsely chopped
2 pounds boneless chicken 'tenderloins'
1 clove garlic
2 teaspoons curry powder
1/2 teaspoon ginger
1/2 cup raisins
1 medium apple, cored & coarsely chopped
1 chicken bouillon cube
2 tablespoons flour
2 medium carrots, peeled and sliced
1/4 cup ketchup
1 cup cold water
1 tablespoon cornstarch

Combine onion, chicken, garlic, curry powder, ginger, raisins, apple and carrots in 'crock pot' or 'slow cooker.' Mix flour with half of cold water, crush and add bouillon cube and mix in ketchup. Pour liquid mixture into crock pot with other ingredients and set to cook on High for 4 to 5 hours.

Put rice on to cook about 25 minutes before curry will be done. While rice is cooking, mix cornstarch with other half of cold water until there are no lumps. Spoon some hot liquid out of the crock pot and into the cornstarch water mixture and mix well. Then gently pour the warm cornstarch, water and stock mixture into the crock pot and to thicken.

Simple Baked Beans

2 to 3 slices bacon, diced
1 (19-ounce) can B & M Baked Beans (or other good quality canned baked beans)
2 to 3 cooking apples
2 T. butter or margarine
1/4 c. packed brown sugar

Partially fry the bacon; drain. Place the beans in a 1 to 1-1/2 quart casserole. Pare, slice and grate the apples; sprinkle over the top of the beans. Dot with butter. Sprinkle with brown sugar. Top with the drained bacon bits.

Bake in a 350° F. oven for 30 minutes. Serves 8 to 10.

Acorn Squash with Apple-Raisin Filling

2 large acorn squash
3 c. apples, peeled, cored and cut in 1/2" pieces (about 4 large apples)
2 T. honey
1/4 tsp. ground allspice
1/2 c. raisins

Cut squash in half and clean out seeds. Place in hot oven set at 350° F and bake for 20 minutes. Meanwhile mix remaining ingredients in a medium-sized bowl. Add the mixture to squash and bake for an additional 30 minutes. Let stand 5 minutes and then serve.

Roast Wild Duck with Apple Stuffing

Wild duck
poultry seasoning
onion slices
apple wedges
1 carrot, diced
1 stalk celery, diced
sliced bacon
lemon juice
Worcestershire sauce

Preheat oven to 500° F. Rub duck with seasoning and stuff with onion, apple, carrot and celery. Place breast up on rack in roasting pan. Arrange bacon over duck. Baste with lemon juice and Worcestershire sauce. Roast in preheated oven for 30 minutes.


Roast Pheasant with Apple Stuffing

1/4 c. butter or margarine
2 T. finely chopped onion
2 large apples, chopped (Fujis would be good)
4 slices toast, cubed
1 t. salt
1/4 t. pepper
1 t. sage
1 egg
2 to 4 pound pheasant
2 thin strips bacon or salt pork

Preheat oven to 350° F.

Prepare Apple Stuffing: Melt butter or margarine in medium skillet; sauté onion and apple for 5 minutes. Remove from heat. Stir in toast, salt, pepper, sage and egg; mix well.

Spoon stuffing lightly into neck and body cavities of pheasant; truss bird. Place pheasant in roasting pan; top with bacon.

Roast in preheated oven for about 1 hour, basting occasionally with pan juices. Untruss and serve.

 

[HarlansHollowFarms]

Warm Apple Crab Cakes
3 Golden Delicious Apples;
3 tb Butter; Divided
1 lb Lump Crabmeat; Separated
2 Green Onions; White Part
2 lg Eggs; Beaten
1/4c Mayonnaise
2 tb Chopped Fresh Parsley
2 ts Worcestershire Sauce
2 ts Minced Lemon Peel; (Yellow part only)
2 ts Dry Mustard
1/4 ts Cayenne Pepper; To 1/2 Tsp
1 ts Salt
6 sl Day-Old White Bread; Crusts
6 tb Olive Oil

Toasted Pecan Tartar Sauce
1/2 c Pecans; Toasted**
1/2 c Mayonnaise
1 tb Cider Vinegar
1 tb Minced Parsley
1/2 ts Dry Mustard
1 ts Minced Lemon Peel; (Yellow Part only)
1/4 ts Salt
1 tb Minced Cornichons Or Pickles optional

PreparationTo make crab cakes: Using a food processor fitted with a shredding/grating disk, or a hand grater, grate apple into thin strips about 1 - 2" long. Melt 1 Tbsp butter in a skillet and saute apple strips 1 minute to remove rawness. Combine with crab and green onions and set aside. In a separate bowl, combine eggs, mayonnaise, parsley, Worcestershire sauce, lemon peel, mustard, cayenne and salt. Blend well. With a fork, fold egg mixture into the apple and crab. In a blender, process bread into breadcrumbs. Add just enough bread crumbs to apple/crab mixture to bind it. With your hands, form small patties; you should have about 20. Place patties on a sheet of wax paper as you form them. Melt 2 Tbsp butter and 2 Tbsp of the oil in a large non-stick skillet. Saute crabcakes until golden brown, about 2 - 3 minutes on each side. Crabcakes will have to be sauteed in three separate batches, adding more butter and oil to the skillet as necessary before each batch. Serve warm with Toasted Pecan Tartar Sauce. To make tartar sauce: Chop pecans in a blender or food processor. In a small bowl, combine pecans with mayonnaise, vinegar, parsley, dry mustard, lemon peel, salt and cornichons, if using. Blend well. Refrigerate until used. NOTES : * If bread is too fresh, dry out in a 200-degree oven for 15 minutes.

 

[vfem]

I have a recipe I came up with (2 actually). Here's the first if anyone wants to try it and let me know what they think when they taste it:

Apple Spinach Dip:
16Oz Frozen Spinach Thawed, Boiled and Drained
2 Medium Apples (ex: Rome, Fugi, honeycrisp...) Leave Skin on and chop into 1/8" or smaller bits
1/2 cup fresh grated parmesan
1/2 mayo
8oz sour cream
1/4 of a medium minced (grated) onion
1/4 cup chopped fresh parsley (optional)
1/8 tsp (a pinch)kosher salt
1/8 tsp (a pinch)white pepper
1/8 tsp (a pinch) of nutmeg
1 Tbsp applesauce
1/2 tbsp honey

mix and leave in fridge for 12 hours to let the mixture mature and then use with tortilla chips!

I like it, I would just like to see a rating on this 1-10 10 being the highest!

It would be appreciated if anyone makes this.

 

[vfem]

Second recipe if for a salad and salad dressing!

Dressing:
2 Large apples chunked (I used Rome Apples)
Zest of 1 Orange
1 Stalk of Rhubarb boiled (set water aside to use later)
1 tbsp applesauce
3 tbsp honey
1 cup olive oil
1 tbsp apple cider vinegar
1/4 tsp onion powder
pinch salt/pepper/nutmeg
3 cups of the water you boiled the rhubarb in

Mix in blender and strain through cheese cloth or moist viva papertowel. Let sit in fridge overnight to let flavors mix.

Pour over a salad... my salad will be:

Baby Spinach, shredder carrots, slivered fresh apples and caraway rye croutons.

Test out the dressing and tell me what you think!

 

[vfem]

Harlan those look to DIE FOR delicious!!!!!

AND I adore duck with apple anytime...

 

[vfem]

So no one wanted to try my recipes for me?! Oh well... I am mailing them out today as I've run out of time!