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What is the brand and name?
Where does hydrated lime fit into this discussion? I have a huge bag that I had to buy for a canning recipe and have often wondered the same thing - if I could use the left over out with the chickens?
What is the brand and name?
Where does hydrated lime fit into this discussion? I have a huge bag that I had to buy for a canning recipe and have often wondered the same thing - if I could use the left over out with the chickens?