- Dec 8, 2007
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On a slightly related note, I wonder if anybody grinds bones of small animals, perhaps after making soup, to supplement egg shells or oyster shells. Or is it unnecessary? More than chicken bones I am thinking rabbit bones.
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I do have a meat grinder (manual) that is designated just for the chickens. In it during summer, I do grind some watermelon rinds and other larger vegetable pieces. The chickens munch these things up. If not ground,, the watermelon skins would not get consumed as much.On a slightly related note, I wonder if anybody grinds bones of small animals, perhaps after making soup, to supplement egg shells or oyster shells. Or is it unnecessary? More than chicken bones I am thinking rabbit bones.