I came across this article today, which is completely at odds with conventional wisdom (that eggs are generally bad for your cholesterol). http://health.ninemsn.com.au/article.aspx?id=108677 I guess I'd like to see a broader study, but this was pretty eye opening. EDIT: Just thought I'd note that one of the "fast facts" at the bottom were, ummm... incorrect. Brown eggs come from chickens with red feathers and white eggs come from chickens with white feathers? Ok, that's the industry standard (White Leghorn and ISA Brown/RIR), and they DO mention the ear lobes, so maybe I should cut them some slack, but as we all know, the feathers don't indicate much of anything, in terms of egg color.