HI. I recently set a large (to me) number of quail eggs- about 60 eggs. I've only done a few in the past....so I have a problem I never thought about and need some advice! I have a standard hoova-bator with NO egg turner. My problem...if it really is one and thats what I'm asking here....is that from the time I open my bator to start turning the eggs until I get all 60 eggs turned, the eggs all end up feeling like they are cool. If they were chicken or turkey I probably wouldn't think much of it, but oviously it doesn't take long for something as small as a quail egg to loose its inherent heat. Now, it could be that only the shell and the outer outer part of the egg are getting cool and the bulk/center of the eggs is staying warm enough that all will be ok. I keep telling myself that a quail hen sometimes leaves her nest longer than it takes me to turn those eggs...but in reality (1) a hen doesn't leave 2 times a day AND (2) the temp outside when a hen leaves her nest is a lot warmer than my air conditioned house!
So, what do you all think? Before you say buy an egg turner...I really don't want to do that since this is probably the only time I'll ever hatch quail eggs so I hate to spend $40-$50 on a turner I'll only use for 13 days (coturnix eggs). Soooo...... am I just being paranoid, or will my eggs and bator actually cool enough durring the turning process to harm them? Thanks all!
Kevin
So, what do you all think? Before you say buy an egg turner...I really don't want to do that since this is probably the only time I'll ever hatch quail eggs so I hate to spend $40-$50 on a turner I'll only use for 13 days (coturnix eggs). Soooo...... am I just being paranoid, or will my eggs and bator actually cool enough durring the turning process to harm them? Thanks all!
Kevin