- Aug 20, 2011
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I have four roosters that really need to be culled. They are tearing up my hens and I need to get rid of them......the problem....they are 8 months old. What are you thoughts on the meat? Will it be too tough?
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What was the rule for putting it in the fridge first? Also, I have two Jersey Giants, 1 Jersey Giant cross, and 1 Naked Neck. Will these be good eatin'?
I am bumping and asking another question........Is there a difference between eating rooster and eating a hen?
couple of other questions I hear "pin feathers" are a problem with older birds - exactly what are those and how do ya'll deal with them. I smoke a lot of meat - would smoking fall under the "slow and long' method for older birds? I have Brahma's - they take longer to mature and by the time they are full grown they are almost a year old. thanks for advise ya'll.